Main ingredients

Potatoes?: 300

Vermicelli?: 200

Chicken: 1

Accessories

Green onions?: Appropriate amount

Cooking wine: Appropriate amount

Garlic?: Appropriate amount

Pixian Doubanjiang: Appropriate amount

Oil: appropriate amount

Salt: appropriate amount

Ginger: appropriate amount

Chaotian pepper: appropriate amount

Zanthoxylum bungeanum?: Appropriate amount

White sugar: Appropriate amount

Specific steps

Step 1

1. Prepared materials . Cut the potatoes into cubes and chop the chicken into small pieces

Step 2

2. Soak the vermicelli in advance

Step 3

3 .Cut the onion, ginger and garlic, and clean the chili pepper

Step 4

4. Blanch the chicken in a pot of boiling water with cooking wine, take it out and rinse away the foam. Drain the water and set aside

Step 5

5. Heat the oil in the pan

Step 6

6. After the oil is hot , pour in dried chili pepper, Sichuan peppercorns, onion, ginger and garlic slices and stir until fragrant

Step 7

7. Add Pixian bean paste and stir-fry until the oil is released

Step 8

8. Pour in the chicken pieces and stir-fry for 2.3 minutes. Pour in the dark soy sauce and sugar and stir-fry until colored

Step 9

9. Add Bring the water to cover the chicken pieces to a boil over high heat, then cover and turn to low heat for about 20 minutes.

Add the potato cubes and cook for about 10 minutes until the potatoes are cooked

Step 10

10. Add the soaked vermicelli, season with salt and pepper, and reduce the juice over high heat That’s it

Step 11

11. It’s done