Although the shrimp skin is small, it is delicious. Take a handful of shrimp skin, chopped green onion and sesame oil, and add seaweed and seaweed. It's a bowl of rich seafood soup. Eating shrimp skin is good for your health. What should I do with Zhajiang Noodles?

Shrimp skin Zhajiang Noodles method

Ingredients: 500g noodles, 3 tablespoons bean paste; 20 grams of shrimp skin;

Accessories: appropriate amount of oil; Appropriate amount of sugar; Appropriate amount of shredded cucumber; Proper amount of water

Production steps

1. After the water in the pot is boiled, put the noodles in the pot to cook.

2. Prepare a pot of cold boiled water, remove the cooked noodles and put them in cold boiled water.

Prepare a small bowl, put the bean paste in it, and I added a spoonful of Korean hot sauce.

4, add a spoonful of sugar, fresh.

5. Add the soaked shrimp.

6, add the right amount of water

7. Stir the sauce and water evenly.

8. Put a little oil in the pot. When the oil is hot, pour the batter into it.

9. Simmer until the water evaporates.

10, after the sauce is cooked, put it in a bowl for later use.

1 1. Put the noodles in a large bowl and add a little shredded cucumber.

12, add a spoonful of fried sauce, mix well and enjoy.

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