1. Trivial work: Breakfast shops usually need to start preparing ingredients, cooking, serving and cleaning up early in the morning, which may take several hours. For many young people, they prefer flexible working hours and free working environment.
2. Concentration during peak hours: Unlike other restaurants, breakfast shops usually have a large passenger flow during the morning peak hours, and other times may be relatively deserted. Therefore, it is necessary to serve customers quickly in a short time, which may bring pressure to inexperienced young people.
3. Fierce competition: In the market, the competition of breakfast shops is fierce, because almost every city has many different types of breakfast shops to choose from. Young people may be afraid that they can't cope with market competition, or they don't have enough financial strength to take risks.
4. Financial risk: Breakfast shops need to buy ingredients, rent equipment and pay employees' salaries. If the business is not good, it may face financial risks, which is a problem for young people who have just started a business.
To sum up, these factors may be one of the reasons why young people are reluctant to open breakfast shops.