Radish seedlings generally do not need to be blanched. If you want to clean them, you can also blanch them. Radish seedlings contain no toxic substances and can be eaten after cleaning. If you want to shorten the cooking time and remove the bacteria on the surface of radish seedlings, you can put them in boiling water for a while before cooking.

Do radish seedlings need blanching?

Radish seedlings, also known as radish tassels, radish leaves and so on. Generally speaking, radish leaves are the leaves of radish roots in Cruciferae. They are green and flat, and can be eaten or used as medicine.

Radish seedlings are mostly harvested in winter or early spring, washed, air-dried or sun-dried, or preserved by modern freeze-drying technology. The nutrition preserved in this way is relatively complete.

Radish seedlings have high nutritional value and are rich in protein, carbohydrates, dietary fiber, carotene and other substances. Because of its special aroma, it is not easy to be infected with pests and diseases, so pesticides are rarely used, which is green and healthy.