1, ingredients: 4 duck heads, half a package of spicy hot pot bottom material, cinnamon 1 piece, fennel, ginger, seven-star pepper, fragrant leaves, cooking wine, soy sauce and salt.

2. Boil water in the pot, add ginger rice wine, boil the duck head for a while, and remove it.

3, empty pot, add Haidilao hot pot bottom material, stir fry, add water; Add fennel, cinnamon, fragrant leaves, ginger slices, dried seven-star pepper (or other hot dried peppers) and cook to make brine.

4, the brine is cooked, add duck head (or anything else you want to marinate), add a tablespoon of soy sauce, salt, you can color and taste the duck head.

5. After the brine is boiled, adjust it to the minimum fire, slowly marinate it, grasp the degree yourself, marinate it well, and take it out of the pot.