Ingredients

Main ingredients

Pork ribs

1000g

Beans

200 grams

Potatoes

250 ??grams

Hanamaki

450 grams

Accessories

Oil

Adequate amount

Salt

Adequate amount

Peppercorn

Adequate amount

Aniseed

Appropriate amount

Onion and ginger

Appropriate amount

Red pepper

Appropriate amount

Cooking wine

Appropriate amount

Dark soy sauce

Appropriate amount

Steps

1. Prepare and wash the pork ribs

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2. Blanch it in a pot of boiling water and remove the blood foam and take it out

3. Prepare the seasonings and make the sauce?

Dark soy sauce: cooking wine: oyster sauce = 2: 2: 1

4. Add oil to the pot, add onion, ginger and pepper and sauté until fragrant

5. Add spareribs

6. Add sauce

7. Stir-fry for coloring

8. Add appropriate amount of water

9. Add a tablespoon of sugar to remove the fishy smell and enhance the freshness

10. Add Cover the pot with an appropriate amount of salt and simmer for about twenty minutes

11. Prepare the potatoes and beans and cut them with a knife

12. Put them in the ribs pot

13. Put the cooked Sichuan peppercorns on the ribs and continue to stew for ten minutes

14. After the stewing, the Sichuan peppercorns have grown in size? The potatoes, string beans and ribs are all cooked

15. There are vegetables and rice. Serve as soon as it comes out of the pot

Tips

After the ribs are stewed, add potatoes, beans and flower rolls

Add enough water when stewing the ribs