2. Accessories: 3 shallots, 2 pieces of ginger, half head of garlic, appropriate amount of pepper, crystal sugar 1 chunk, 2 tablespoons of bean paste, 2 pieces of star anise, 2 pieces of fragrant leaves, 2 tablespoons of cinnamon 1 segment, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 tablespoon, a little of aged vinegar, a little of black pepper, and seasoning.

3, ginger slices, onions cut into onion segments and chopped green onion, garlic slices.

4. Cut the radish into pieces.

5. Cut the mutton into pieces, put cold water into the pot, add cooking wine, some ginger pieces and some onion pieces, boil them, remove them and wash them.

6, from the oil pan, stir-fry the remaining ginger, onion, garlic and pepper.

7. Pour in the mutton and stir fry.

8. Add bean paste and stir-fry red oil, then add soy sauce, soy sauce and a little old vinegar.

9. Transfer to a pressure cooker, or directly pour in appropriate amount of water, add star anise, fragrant leaves, cinnamon, rock sugar, add radish pieces, boil over high fire, and stew over low fire until the mutton is crisp and rotten.

10. Sprinkle appropriate amount of black pepper, add appropriate amount of salt, and finally sprinkle with chopped green onion.