Practice: 1, half a box of Thousand Night Tofu is sliced, blanched and drained for reserve.
2, garlic 2 petals made into minced garlic.
3. Onion 1 branch cutting section.
4. Heat the non-stick pan with slow fire, add a little vegetable oil and evenly spread it with a shovel. Add a few onions and dried red peppers to saute.
5. Add tofu and fry on both sides until the tofu is similar to cooked. Add 2 tablespoons of soy sauce and 3 tablespoons of sugar and stir well.
6. Add onion and sesame oil 1.5 spoon, stir-fry and set the plate evenly.
Second, the home-made tofu method II Raw materials: North tofu 1 box, meat stuffing 1 00g, pepper 1 piece, leek moss 1 root, 2 cloves of garlic, 2 slices of ginger, 2 teaspoons of soy sauce, half a spoonful of sugar and rice wine1piece.
Practice: 1, cut the tofu into pieces, cook it with boiling water (to remove the bean flavor in the tofu), pick it up and drain it for later use.
2, garlic chopped, ginger diced, pepper seeded, deboned, washed and sliced for use, leek moss cut into strips for use.
3. Stir-fry the tofu until it is golden on both sides.
4, the dish pot is hot, add oil, add dumplings and stir fry, add garlic, ginger and small pepper slices.
5, rice wine, soy sauce, moderate water.
6, add tofu, gently push it away with a wok, don't have to stir fry too much.
7. Add leek moss leaves, add salt and sugar, and stir well.
Three, fish-flavored tofu raw materials: tofu (a piece), Pixian bean paste, garlic, ginger, sugar, vinegar, soy sauce, salt, oil.
Practice: 1, tofu cut into small pieces (smaller is more delicious).
2. Fry in the pot.
3. fry until the appearance is golden yellow.
4. Remove the reserve, meanwhile, mince garlic and ginger, and mix a small bowl of fish juice: soy sauce 1 spoon, 2 spoons of vinegar, and white sugar 1 spoon.
5. After the dish pot is hot, pour in the oil, first add the minced onion and ginger and saute until fragrant.
6. Pour in Pixian bean paste and stir-fry until fragrant.
7. Pour 2 spoonfuls of water or soup base.
8. Pour in the tofu.
9. Stir well.
10, and then pour the fish juice adjusted beforehand.
1 1, and cook until it is brown. It's really, really fragrant.