Although some people have eaten Pleurotus ostreatus, they don't know the relevant knowledge about Pleurotus ostreatus. I don't know whether Pleurotus ostreatus should be blanched when cooking dishes. Next, this article collects relevant information to answer this question for everyone, hoping to provide you with correct reference.

1. Do you want to blanch Pleurotus ostreatus

There are indeed many people who have doubts about whether it is necessary to blanch Pleurotus ostreatus. Generally speaking, we need to blanch foods containing oxalic acid, and oxalic acid can be removed from foods containing oxalic acid by blanching, but there is no oxalic acid in Pleurotus ostreatus, so Xiuzhen.

2. blanching method of Pleurotus ostreatus

if you usually pay more attention to blanching some ingredients, then blanching Pleurotus ostreatus is no problem. Some foods will reduce their nutritional value after blanching, but Pleurotus ostreatus will not. Not only will it not reduce its nutritional value after blanching.

3. Practice of Pleurotus ostreatus

Pleurotus ostreatus can be made into various delicious dishes whether it is blanched or not, such as using Pleurotus ostreatus to make stir-fried Pleurotus ostreatus or using Pleurotus ostreatus to make soup, which are very delicious and nutritious. Although Pleurotus ostreatus does not need blanching, it must be cleaned, which is very important.

Through the introduction, we know that Pleurotus ostreatus can be blanched or not, and it can be made into various delicious and nutritious dishes regardless of whether it is blanched or not. I hope this article will give you a better understanding of Pleurotus ostreatus. Extended reading: the taboo of Pleurotus geesteranus