Several ways to make potato pancakes:

1. Ingredients:

2 potatoes, 50 ml of flour, 1 egg, appropriate amount of green onions and appropriate amount of water.

Method:

1. Cut the green onion into cubes and set aside.

2. Grate the potatoes into thin strips and beat in the eggs.

3. Add flour, salt and chopped green onion, then add a small amount of water, mix well and let it sit for 5 minutes.

4. Brush the non-stick pan with oil, heat it and then reduce to low heat.

5. Put the stirred potato liquid into the pot and fry over low heat.

6. Fry both sides till brown.

2. Ingredients:

500 grams of potatoes, appropriate amount of oil, and appropriate amount of red bean paste.

Method:

1. Wash and peel the potatoes, cut into pieces and steam them in a steamer until cooked, then take them out and press them into mashed potatoes with a spoon.

2. Add starch to the mashed potatoes and slowly knead into loose granules.

3. Pour boiling water into the potato flour and knead it into a smooth dough.

4. Divide the dough and bean paste into several portions. Take one portion of the dough and flatten it, wrap it with the bean paste filling, wrap the bean paste and flatten it to make a small cake.

5. Preheat the electric baking pan with oil, put the prepared potato cake dough into the electric baking pan, and fry until both sides are slightly yellow and transparent.

3. Ingredients:

500 grams of wheat flour, 450 grams of potatoes, 5 spoons of oil, 1/3 spoon of salt.

Method:

1. Peel the potatoes and steam or boil them. Crush the cooked potatoes into puree, mix in flour and add a little salt.

2. Knead directly into dough without adding water. Wake up a little.

3. Roll the dough into a long strip, cut it into balls, roll it out into a cake shape.

4. Heat the oil in the pan and place the pancake until both sides turn slightly yellow.