1. Whole wheat flour: 100g

2. Eggs: 2

3. Milk: 150ml

4. Yeast: 3g

5. Milk powder: 10g

6. Sugar: 10g

7. Salt: 1g

8. Corn oil: 10g.

Making steps:

1. Combine whole wheat flour, egg, milk, yeast, milk powder, sugar and salt and mix well to form a moist dough.

2. Cover with plastic wrap and let it rest for a short while so that the coarse particles of whole wheat are smaller.

3. Add the gluten flour, milk powder, sugar and yeast to the dough and start kneading, just knead the dough smoothly.

4. Pour in the corn oil, continue to mix, knead the dough is soft.

5. Cover with plastic wrap and ferment until it doubles to 2.5 times its size.

6. Transfer the dough to a cutting board and pat gently to deflate.

7. Divide the dough into 12 equal portions and roll out into a sheet about the size of a bun.

8. Pack the bean paste into the buns, and slowly fold them upwards with the help of the tiger's mouth, and then press them back down again.

9. Put it into the preheated breakfast machine, wait for about three minutes, the surface of the golden brown can be.

Note:

1. Whole wheat flour is less absorbent than regular flour, so when mixing the dough, pay attention to the amount of milk added, do not add too much.

2. When fermenting the dough, pay attention to the temperature and time. Too high a temperature will lead to over-fermentation of the dough, and too short a time will lead to under-fermentation of the dough.

3. When making waffles, pay attention to the fire and time, too much fire will lead to the surface of the waffle being burnt, and too little time will lead to the waffle not being cooked through.

I hope this step-by-step guide to making whole wheat waffles will help you make delicious waffles!