Flavor: Slightly spicy

Main process: Pickling

Main ingredient: Vegetables

Time required: One hour

Difficulty: Normal

Ingredients

Bitter greens Moderate

Ginger Moderate

Brown sugar Moderate Chilli pepper moderately Pepper moderately Adequate amount of salt

The traditional way to make water pickles is to use fresh bitter vegetables as the raw material. The finished product is very positive in flavor, sweet and sour, not salty, but also can taste the freshness of bitter vegetables. It can be eaten with congee or as an ingredient in stir-fried meat and vegetables such as bean sprouts, which is very appetizing.

Pickling process, including washing vegetables and other steps, containers, etc. can not be stained with oil, to ensure that the finished product taste crisp, which is a very critical step!

1, fresh bitter vegetables bought home, first without washing, directly break open, dry for a while. Half an hour in the sun. Because the pickled can be directly eaten, so it is recommended that you must be patient and carefully wash, hands and wash vegetables container to ensure that there is no oil, wash clean and drain the water.

3, start drying, about an afternoon.

After drying, most of the water has been out of the sun, but the bitter vegetables are not completely dry;

4, began to cut sections, but also to ensure that the knife and the cutting board of the clean, cut into the size of the dried beans; cut the sections of the bitter vegetables in a clean pot;

5, add brown sugar, ginger (such as ginger to do better taste), chili pepper, pepper, salt; put on the gloves, and rubbed vigorously! During the day can be placed in the sun, the high temperature will let the sour flavor as early as possible to play out, if the sun is bright then 4 - 5 days can be eaten, open the lid can smell a sour taste can be;

Tips

Because it can be directly eaten, I put in the pickling process of the salt is less, pickle pickle can be used after pickling clean chopsticks fish out, according to their own taste preferences, add a little soy sauce, chicken essence mixing The food is very tasty, and you can add a little bit of soy sauce and chicken broth to it.

If you love to eat sour, you may want to put a few more days, and vegetables and meats when you add the right amount of sugar