Main ingredients: lettuce leaves 300g, 3 eggs

Seasoning: salt moderate, chicken essence moderate, green onion moderate, blending oil moderate, persimmon peppers moderate

How to lettuce leaves scrambled eggs

1. Fresh lettuce leaves cleaned.

2. Put the washed lettuce leaves in hot water and blanch them.

3. Squeeze the water and cut into small pieces.

4. Beat the eggs and set aside.

5. Heat the oil in a pan, pour in the beaten egg and scramble.

6. Leave the oil in the pan and stir-fry the green onions and chili peppers in the pan.

7. Pour in the cut lettuce leaves and stir fry.

8. Then pour in the scrambled eggs with the right amount of salt and stir fry for a moment.

9. Turn off the heat, add a little chicken essence and mix well to get out of the pan.