This kind of food usually appears in the form of hot pot, which is mainly eaten with beef tendon, tendon, meat tendon and other parts with rubber tendons, and with vegetables such as potatoes, lettuce, frozen tofu and carrots.
This kind of food is mainly "gluten", which is not fat, nor is it a dish code of lean meat. The overall fat content is particularly low, and the ingredients themselves are also rich in collagen protein. Coupled with thick beef soup, it can be said that the quality, taste and meat flavor are all on the upper level.
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Because beef has a lot of tendons and toughness, it is often used to refer to someone who is stubborn and inflexible. Beef tendon echoes the name of the dish, which is simply appropriate, because it is notoriously difficult to stew when it is raw and chew after it is cooked.
In the past, when the old master stewed his brains, he paid attention to boiling for a quarter of an hour on a big fire, and then simmering on a small fire, which was very time-consuming. Now, with a pressure cooker, he stewed directly for ten minutes, and then stewed in an ordinary pot for a while, which was soft and rotten.
However, such a nifty name does not have the profound implication of dishes such as Buddha jumping over the wall and racing bear's paw, just because it tastes "strong".
In the TV series "Journey to the East", Grandpa Pan discussed it with Zhu Kaishan, and Grandpa Pan said:
And bluntly, the smooth sauce beef is as insensitive as cotton when bitten.
Of course, it's not hard to see that Master Pan only uses the tendon to metaphor other things, and it's impossible to know whether he really likes eating, but it's enough to see that no matter what he makes, the tendon is really different from the taste of regular beef.
In fact, in essence, the tendon is the leftover minced meat and tendon, which belongs to a kind of "cutting meat". The taste is different, but there is no doubt that the price is indeed much cheaper.
According to the current beef price of 40 yuan 1 kg, a kg of fresh beef is often below that of 30 yuan.
In many online stores, the price is as low as a dozen yuan a catty, which is particularly affordable at first glance, but it is worth noting that the "stiff head" with too low price is often synthetic meat and frozen meat, and even soup is more than meat.
To put it bluntly, it is an eternal truth that you get what you pay for.
When I first came into contact with "Stiff Head and Braised Brain", my first feeling was that its historical background was very similar to that of old Beijing. In the early years, the ingredients were all scraps, which belonged to the rich and the poor.
However, after several decades, it has become a "classic food" to cater to the public's taste, and it has quickly spread all over the streets, and its value has soared along with it, completely breaking away from the label of "poor people eat food", which has to be said to be a reincarnation of food.
After all, gold shines everywhere, just waiting to be discovered.
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