According to the query farming help planting network, flower cow apple and we usually eat ordinary apple compared to have a higher nutritional value, in the flower cow apple, rich in dietary fiber, calcium, phosphorus, potassium and other components of the content are also very rich, these nutrients can give the body to bring more nutritional supplements to enhance the human body's immunity, so that the ability to fight disease will be enhanced. The regular consumption of some flower cow apple can make the body more nutrient-rich.

Flower cow apple is a fall fruit, in mid-September, early flower cow apple began to mature on the market, October is the flower cow apple harvest, began to batch maturity on the market, although the winter can also eat flower cow apple, but the taste and freshness is not as good as in September to October.