Shandong cucumber mixed with fried dough sticks is a classic cold dish, and its origin is also very interesting. It is said that during the Qing Dynasty, there was a stall selling cold dishes in Shandong Province. In order to do better business, they kept trying to make delicious food with different ingredients. One day, they tried to use cucumber and fried dough sticks as the main ingredients, mixed with various seasonings, and the taste was refreshing and the flavor was unique. This cold dish was welcomed by a large number of diners as soon as it was introduced, and the stall quickly became a famous local food.

The production method of cucumber mixed with fried dough sticks is simple. Cut the cucumber into thin strips, cut the fried dough sticks into small pieces of the same size, and add a proper amount of seasoning and mix well. This dish is refreshing and delicious, suitable for eating in summer, and has become one of the special cuisines in Shandong.

In addition, there are some tips and precautions in the production process of cucumber mixed with fried dough sticks. For example, cucumbers should be fresh, tender and crisp, and should not be peeled; Fried dough sticks should be crispy outside and tender inside, not over-fried; Seasoning can be adjusted according to personal taste, such as adding garlic paste, vinegar, soy sauce, sesame oil and so on.

In a word, Shandong cucumber mixed with deep-fried dough sticks is a simple and delicious cold dish. Its history can be traced back to the Qing Dynasty and it has become one of the special cuisines in Shandong.