Cinnamon roll is a very common snack in North America and Northern Europe, and even used for breakfast. It originated in Sweden, where there is even a special festival of cinnamon rolls.

The icing on cinnamon rolls is actually a mixture of cheese, powdered sugar, cream, salt and vanilla extract, so the color can show clear cardamom white, and even some pearl sugar is sprinkled in northern Europe to increase the taste and charming appearance.

The food content of cinnamon roll is about100g, the energy is 330 kcal, protein is 4.6g, fat11.4g, sugar is 22.7g, and carbohydrate is 52.3g. ..