Ingredients?

Two heads of lettuce

Two pieces of tilapia (not too big)

An appropriate amount of spicy millet

An appropriate amount of coriander

An appropriate amount of garlic

Two lemons (medium and large)

An appropriate amount of salt

An appropriate amount of MSG

An appropriate amount of sesame oil

An appropriate amount of pepper oil

How to make cold fish with shredded bamboo shoots?

Clean the tilapia, add cold water to the pot, and bring to a boil over high heat. Beat the foam, add ginger slices, and a little salt. Be careful not to add too much salt. Turn to medium heat and cook. Be careful not to cook for too long. Just cook until it is thoroughly cooked. Let cool and set aside.

Peel, wash and shred the lettuce, wash and cut the coriander into sections, mince the millet, and pound the garlic into a puree.

Debone and remove the skin from the fish in step 1, add in step 2, then add lemon juice, salt, sesame oil, pepper oil, and monosodium glutamate

Mix well and serve on a plate. Those who like fresh and sweet taste can order more fish, and those who like fresh and salty taste can order more shredded bamboo shoots.