Remember still in the previous few years in the field when traveling, in Inner Mongolia Hohhot city stayed a few months, where how to say it is the weather is relatively cold, dry. The street has a variety of halal beef noodle shop, go in to eat the price is very cheap, in a bowl of 8 yuan, a large bowl of 10 yuan, in a bowl of enough for me to eat, I listen to the colleagues I know over there to tell me, halal is the Hui people, they believe in Islam, can not eat pork. If you go into the halal beef noodle store to mention pork will be the boss out, I do not know whether it is true or not. I love to eat noodles all kinds of fried sauce noodles, mixed noodles. Today I'm going to show you some noodles with meat sauce, this noodle with this sauce is really not bad, just look at it, I like it, eat it, and then I can't quit. I'm going to make it with me!

Required ingredients: pork, onion, garlic, sweet noodle sauce, dry yellow sauce, cooking wine, chopped green onion, chicken broth, noodles.

Production steps:

1, the ingredients are ready, pork skin or buy when the boss to get rid of skin cut into cubes, ginger slices, onion cut into pieces, garlic minced. Onions cut into cubes. The two sauces I packed separately, the kind of dry yellow sauce supermarkets sell.

2, pot of boiling oil, put ginger, onion, garlic stir frying incense. Put in the diced pork stir fry until the meat color white.

3, put the sweet noodle sauce and dry yellow sauce into it and stir fry together. You don't need to add salt for the whole process of making the meat sauce, because two bowls of sauce are salty enough.

4, pour in the cooking wine, pouring it in a circle along the side of the pan. Then add hot water into the pot, cover the pot and boil to a low heat and simmer for half an hour.

5, the last big fire juice, ginger pick out, lending a flavor on the line, its role is used up can be discarded. The onion sprinkled on the pot.

6, meat sauce out of the pot, fragrant, beautiful. You can find a sealed container loaded up, want to eat when you take out, mixed noodles or rice can be oh.

7, the noodles are cooked and spread on the bottom of the bowl, scoop a spoonful of meat sauce so that a put, the water of cooking noodles so that a pour.

Tips:

1, buy meat, do not want to save time to buy back directly to have been stranded minced meat, the kind of us stir-fry is not convenient, the meat is not big enough to eat is not enough cool.

2, the extra meat sauce refrigerated, later eat directly out of the time on the line, convenient and hassle-free.

3, do not put salt, do not put salt, do not put salt, important thing to say three times.

Later you do not have to go to the supermarket to buy a variety of rice sauce sold outside, you can do it at home, a mouthful of a meat grain to eat in the mouth it is not fragrant? In a mouthful of soup, the stomach is followed by warm up. Don't know what to eat or don't want to cook it to the table so a end, so much meat grain how to say is a 'hard dish', no longer need to worry about what to eat every day. Recommended for those who don't want to cook and are foodies.