Simple and delicious roasted eggplant practice is as follows:

Tools/materials: round eggplant a, tomatoes two, green pepper, garlic, green onion, salt, starch, soy sauce, sugar, oyster sauce, peeling knife, knife, pot, water, plate, plate, bowl, pot.

1, the round eggplant washed and peeled and tipped, and then cut into small pieces, put in a basin, add a small spoonful of salt and toss well.

2, the green pepper washed and de-tipped and seeded, and then broken into small pieces with their hands, the garlic patted and chopped into minced garlic, scallions cut into scallions standby.

3, the tomato washed and de-tipped cut into hobnail block spare.

4, prepare a small bowl, bowl add soy sauce, sugar, oyster sauce, a little starch and a little water, mix well, mix into the sauce. Because the tomatoes are more acidic, so here the amount of sugar to be slightly more, into the dish will be sweet and sour taste.

5, wait until the eggplant out of the water, pour out the excess water, and then sprinkle into the appropriate amount of corn starch, so that the surface of the eggplant evenly coated with starch. Before coating the eggplant with cornstarch, add a pinch of salt and mix well in advance, not only to make the cornstarch tightly adsorbed on the surface of the eggplant, but also to increase the bottom flavor of the eggplant.

6, the pot add appropriate amount of cooking oil, oil temperature to 6 to 7 hot, that is, the oil surface began to smoke, the starch coated eggplant pieces of the pot, deep-fried until shaped, the surface of the crispy fish out of the oil control. After removing the eggplant, add the green pepper pieces, slide the oil for about 15 seconds, and remove from the pan to control the oil.

7, leave a little oil in the pan, when the oil is hot, add a little chopped green onion and sauté, then put the tomato pieces into the pan and stir-fry, stir-fry the soup.

8, the fried eggplant and green peppers into the pot and stir fry a few times, and then the pre-adjusted sauce stirred, poured into the pot, open high heat stir fry. After the soup to thicken and add garlic, and then stir-fry a few times, smell the garlic flavor can be out of the pan on the plate.