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Advantages and disadvantages of baby eating green radish
Can the baby eat green radish?

Baby can eat green radish raw, which contains more vitamin C. Vitamin C is a kind of nutritious element, which is good for baby's body and can make baby's skin smoother and more delicate. At the same time, green radish also contains a certain amount of cellulose, which can promote intestinal peristalsis, relieve constipation and other problems, and also promote baby's metabolism. Radish contains a certain amount of mineral elements, such as various trace elements such as calcium and phosphorus, which is good for the baby's physical development, but it is best not to eat too much.

The nutritional value of green radish is very high, and its efficacy and function are also very many. For example, the digestion of green radish can strengthen the digestion of food, and can also solve the symptoms of chest tightness or inhibition of excessive stomach or eating too much food. The use of green radish has a strong effect in preventing rich diseases. It has a very good effect on relieving blood lipids in our bodies, lowering blood pressure and softening blood vessels to cardiovascular diseases or some thrombi.

In addition, if you want to lose weight, you can also use some green radishes, because the calories contained in green radishes are very few, but their nutritional value is very rich. The cellulose contained in green radishes is very rich, which can increase the satiety in our bodies after use, so it is very effective for losing weight, and the nitrocin contained in green radishes can help us discharge toxic substances in our bodies and enhance our health.

Then, the substances contained in green radish can inhibit the growth of cancer cells. Regular consumption of green radish can play a role in preventing cancer. Eating green radish also has a good effect on controlling the growth and spread of cancer cells. In addition, green radish has a very good value in expelling bacteria. Green radish is rich in nutrients that people need very much, such as vitamins, a small amount of minerals and potassium salts, and rich in folic acid, so it is also called fruit radish. In addition, green radish contains a lot of mustard oil and dietary fiber. It can enhance people's satiety after use.