Ingredients: 3 sour peppers, half red peppers and 200g vermicelli. Accessories: half a spoonful of oyster sauce, 5g of light soy sauce, 2g of chili oil 1 spoon, and 2g of seasoning.

Steps:

1, vermicelli just made of corn starch.

2. Prepare sour peppers and red peppers.

3, the pepper is chopped, and the powder skin is cut into pieces.

4. Pour Chili oil into the bowl, sprinkle with shallots, season fresh, pour with soy sauce, and synthesize juice with oyster sauce.

5. Pour it into a vermicelli bowl.

6, mix well for ten minutes.

7. That's it.