Ingredients: 15 quick-frozen dumplings.

Seasoning: 3/4 bowl of water and proper amount of oil.

1, non-stick pan heating, brush a layer of cooking oil, turn on low heat, try to choose a thick pan, heating evenly, too thin is easy to paste the bottom.

2. Take out the quick-frozen dumplings, let them stand for 5 minutes, and put them into the pot without thawing for a long time.

3, small and medium fires turn yellow at the bottom, as shown in the figure, the whole process takes about 5 minutes.

4. Pour clear water into the pot, and the amount of clear water should not exceed 2/3 of that of jiaozi. Bring the fire to a boil, cover the pot, and simmer until the water is basically dry.

5. In the process of frying dumplings and stewing, simply mix a batter, add100g of water to100g of corn starch, and stir evenly with chopsticks for later use.

6. When the water in the pot is boiled dry and the sound of "hippo chef is coming" can be heard, pour in this bowl of starch paste and cover it for stewing.

7. If you hear the sound of "Zla" again, it means it will explode immediately. Open the lid and have a look. Fry on low heat 1 min, sprinkle with black sesame seeds and shallots.

8. When the soup finally dries, you must pay attention to this step. Turn off the fire when the water is dry, and don't fry it. According to this method, the skin will not be broken, cracked or exposed, and the background color will be golden, crisp and delicious.