Small pudding ice cream is one of them. Now, because there is pudding powder on the market, it is quite simple to make pudding. Let's take a look at the best practice of small pudding ice cream.

The method of simple small pudding ice cream

Food preparation

Pudding powder, water, sugar.

Method step

1,100g of pudding powder and100g of white sugar are added with appropriate cold water and fully stirred evenly;

2. Boil about 1000CC of water, and slowly pour the mixed liquid of pudding powder and sugar into boiling water, stirring while pouring;

Third, fully stir until the water in the pot boils again, pour it into the pudding mold while it is hot, let it stand and shape, or eat it after refrigeration.

The practice of home-made pudding ice cream

Food preparation

2 bottles of pure milk, 4 eggs and a little white sugar.

Method step

The first 1, egg white and yolk are separated, and white sugar is added into the yellow and stirred evenly;

Second, pour the milk into the pot, while heating and stirring until it boils;

3. Then scoop the cooked milk into the egg yolk liquid, stir it evenly, pour it back into the pot, and stir and heat it;

Fourthly, after boiling, air-cooling, then pouring into a mold, and freezing and molding in a refrigerator.

The method of chocolate pudding ice cream

Food preparation

Dark chocolate 1 00g, whipped cream1cup, 4 eggs, 25g of sugar, a little cinnamon powder, a little vanilla, 2 cups of fresh milk, half a cup of water and 0/50g of sugar/kloc-0.

Method step

1, put eggs, yellow, sugar and vanilla into a bowl and mix well;

2. Give the sugar to the water, slowly cook it until it appears caramel color, and then pour it into the bowl;

3, mixing fresh milk and whipped cream, adding chocolate and cooking;

Fourth, then pour the solution into the previous bowl and cover it with tin foil;

Fifth, put it in a pot and steam it for 5 minutes, then freeze it 1 hour after cooling.

Method of making taro pudding ice cream

Food preparation

85g of taro pudding powder, 0/0g of milk powder/kloc-,25g of sugar and 550ml of water.

Method step

1, put 500ml of water into the small glass soup pot;

Second, add pudding powder, sugar and milk powder and stir well;

Thirdly, heating with low fire, i.e. stirring constantly during the heating process, and leaving the fire after the mixed liquid is boiled;

Fourthly, pouring into a mold, cooling, and refrigerating in a refrigerator for about 1 hour.