Main IngredientsPork 200g Wonton Skin 100g Side Ingredients1 egg 1 handful of spinach 1 tablespoon of celery

SeasoningSalt 5g Soy Sauce 1 tablespoon of sesame oil 1 tablespoon of broth 1 tablespoon of red onion crisps

Hualien Flatbread

1.Prepare the ingredients, mince the pork and put in an egg, a tablespoon of soy sauce, sesame oil, salt, red onion Mix well and wrestle in a bowl until the meat is sticky, and leave it for 30 minutes to taste

3. Place the meat mixture in the middle of the wonton skin, fold it upwards to two-thirds of the skin, and roll up the skin underneath to one-half of the skin

4. Then, dab a little bit of water on the ends of the skins, and stick them together to form curls, and the flatbreads will be finished

5. Put all the wrapped flatbreads into boiling water and cook for about 2 minutes, then add spinach and blanch it for 10 seconds, then put it into a soup bowl and set aside

6. Pour the boiled soup over the flatbreads, add chopped celery, red onion crisps, chopped cilantro, and drizzle sesame oil on them to serve

Cooking Tips 1: Adding eggs and seasonings to the fillings and beating them until they get sticky is a special feature of Taiwan's flatbreads that gives them a more resilient and flexible texture;

2, pork bone broth or chicken broth should be the floating oil fish off, boil and pour on the flatbread, the soup will be added with the flavor of ground celery, red onion crisps floating out, very evocative;

3, you should see two of the magic weapon to increase the aroma is the red onion crisps and ground celery, although just a little bit, that flavor is the breath of the soul. In Fujian there are fresh red onion can be their own oil, red onion crisp can be added to the pasta and marinated meat rice, if there is no fresh red onion, you can directly buy Taiwan's original red onion crisp oh.

I hope my answer is helpful to you

These are the first time I've seen the same thing in the world.