Eggplant (green husk) 490g

condiments

4 cloves of garlic

Soy sauce 1 tablespoon

Cooking oil 1 tbsp

Method for steaming green eggplant with garlic paste

1.

Ingredients: 490 grams of green eggplant.

2.

After cutting off the head, wash it, cut it into small pieces and cut it from the middle with a knife.

3.

Soak in clear water

4.

At this time, boil water in the steamer.

5.

Boil the water and add the eggplant.

6.

Cover the pot and steam for 10 minutes.

7.

Pour out the evaporated water.

8.

Pat some garlic.

9.

Coat eggplant with garlic.

10.

Sprinkle appropriate amount of cooking oil on garlic.

1 1.

Then pour in the right amount of soy sauce.

Cooking tips

1, eggplant segments are easy to oxidize and turn black, and can be soaked in water when not steamed;

2. First steam the eggplant, then spread the raw garlic, pour in the cooked oil and season with soy sauce;

3, put a few peppers on the bottom, steam them and eat them with eggplant, which is better!