6 Method 6 Prepare baking soda and dried bamboo shoots. Cut the dried bamboo shoots in half. Add 10g baking soda to a large bowl, add 60-70 degree hot water, stir well, and add dried bamboo shoots. Put the big bowl into a big food bag, or seal the bowl with plastic wrap, then cover it and press it down. Soak the hair for 4 hours. Wash the soft bamboo shoots, tear them into strips, put them in a large bowl, add water, squeeze out the yellow water by hand and throw them away. Soak in water for half an hour, and you can eat it at any time. It can be used for frying, stewing and cold salad.
Method 7 Soak in clear water for 24 hours. Soak the dried bamboo shoots in a clear water basin for about 24 hours. If you have dinner the next day, just make it the night before, and change the water 1-2 times in the middle. Then cook. Put the dried bamboo shoots soaked for 24 hours into a cold water pot, add 1 teaspoon of white sugar to boil, pay attention to observation, immediately take out the soft dried bamboo shoots, poke the hard dried bamboo shoots with chopsticks and cook for a few minutes. When the fleshy part of dried bamboo shoots can be poked out with chopsticks, take out the cooked dried bamboo shoots, soak them in cold water for 3-5 times and wring them out. Finally, after the dried bamboo shoots are done, they can be rubbed with a small amount of beer to make them fragrant, crisp and tender, and taste like fresh bamboo shoots.