The casserole casserole practice:
Materials: half of the duck, a small spoon of soy sauce white wine, a spoon of salt, a small amount of oil, a large spoon of bean paste, the amount of boiled water, a piece of ginger, a head of garlic, four dried chili peppers.
1, duck washed and drained, chopped into small pieces.
2, the pot into the cooking oil, pour into the duck pieces stir fry.
3, stir-fry until the fat overflow, peeled off the duck pieces, turn the heat down, put ginger slices burst incense.
4, pour white wine, bean paste, soy sauce, stir fry.
5, water stir-fry dry, pour not over the duck pieces of boiling water over high heat.
6, after boiling, turn to low heat, cover the pot and simmer until half-cooked, add garlic cloves, salt, and mix well with a spatula.
7, duck into the casserole, simmering with minimal heat, during which time a spoon should be used to copy from the bottom and toss to prevent the bottom from staining the pan.
8, add dried chili, simmer until the duck is soft and rotten can be.