Accessories: Cinnamon 3g, Spices 3g,
Seasonings: Onion 10g, Ginger 5g, Salt 5g, Cooking Wine 10g, Soy Sauce 15g, Pepper 1g, Sugar 10g, Vegetable Oil 30g, Star Anise 3g
Method
1. Chop the pork spare ribs into Segment (3 cm), into the pot of boiling water, blanch, fish out into another pot, add wine, ginger, dashi, cinnamon and leaves;
2. green onions, ginger, respectively, cut into thin slivers;
3. Boil and then simmer over low heat, to the pork spare ribs section of the six matured when the fish out;
4. a frying pan on the fire, put the vegetable oil to boil, put onion slivers, ginger slivers sautéed to fragrance, add soybean sprouts dry moisture, and then add the soybean sprouts. Add soybean sprouts stir dry water, add cooking wine, soy sauce, pork ribs and the original juice, salt, sugar and pepper, stew with medium heat until cooked through the flavor can be.