Materials

1, a female chicken, the whole under the clean through the boiling water, fish up and put into the stew pot.

2, 50 grams of ginseng, angelica 20 grams, astragalus 50 grams, 30 grams of ginseng, lotus seeds 20 grams, 50 grams of yam, 30 grams of lily, 50 grams of coix seeds, 30 grams of jujubes, goji berries 10 grams, all washed.

Practice

1, the chicken has been over the boiling water into the stew pot, add almost full pot of water, high heat to boil into the Ming ginseng, Angelica sinensis, Astragalus, Codonopsis pilosulae, lotus seed. After boiling to beat off the floating foam, cover and change the micro-fire boil for half an hour.

2, and then into the yam, lily, coix seed, cover and continue to boil.

3, before and after **** boiled for one and a half hours, put the right amount of salt, and then add red dates and goji berries, cover and boil for another half an hour.

4, boiled until soft and rotten after the pot into the soup bowl that is. If the chicken, boil two hours on the soft and rotten. However, soup is best used old hen.