The ancient brown sugar has been stored for 6 years, so it is best not to eat it.

If the brown sugar has been left unopened for 6 years, it has exceeded the shelf life, the nutritional content may have changed, and the sweetness will also decrease, resulting in a poor taste. The shelf life of brown sugar is about 2 or 3 years. Brown sugar has been stored for 6 years, which is relatively long. During long-term storage, the nutrients in brown sugar will gradually oxidize.

The nutrients in it will gradually be lost, the edible value of brown sugar will be reduced, and the nutrients in it cannot be absorbed normally after eating. In daily life, you should pay attention to food safety and avoid eating expired and spoiled food that has been left for too long. It is recommended to clean the food at home regularly to avoid accidentally eating it. When buying food, you should also pay attention to the shelf life and avoid buying expired or near-expiry food.

Precautions for storing brown sugar

1. Brown sugar is not suitable for long-term storage. Brown sugar is usually stored in a dry and ventilated place. It is best to store it for no more than two or three months. If it is stored for too long, it is likely to affect its quality due to improper storage, making it difficult for the brown sugar to perform as it should. effect.

2. When storing brown sugar, you need to pay attention to the temperature. This is because if the brown sugar itself accidentally absorbs a large amount of water, once it is placed in a very dry environment and the temperature changes, the water in the brown sugar itself will evaporate when heated, turning the brown sugar into a solid lump.

3. To store brown sugar, you need to place it in a ventilated, dry, and dark place. After we seal the brown sugar, we need to find a suitable place to place them. At this time, it would be better if the jar can be dark, so that it can better avoid direct sunlight.