rice

A small bowl

condiments

A large piece of seaweed

1 tablet

Dried meat floss

15g

Enoki Mushroom

20 grams

sesame

20 grams

just love

Article 1

cucumber

Article 1

ham sausage

Article 1

Sushi Vinegar

5ml

Eggs (of hens)

1

step

1. Let the rice cool, pour a little sushi vinegar while it is hot, then pour sesame seeds into the rice and mix well. There are no sesame seeds to keep. After all these are mixed well, take out a large piece of seaweed, wash the rough side and spread the rice evenly on the seaweed!

2. Break up the eggs in advance, spread them into egg rolls in the pot, and then cut them into strips, or directly divide the egg rolls in two, put half of the egg rolls directly on the rice, then add the floss, Flammulina velutipes, and strips of ham sausage, cucumber and pickled radish, all piled aside!

3. Then, roll from the side where the ingredients are stacked. Pay attention to leveling when rolling, and use a little force! Just make sure it doesn't leak, then you can cut the purple vegetable roll with that knife and dip it in some water at last, so it won't stick! If you like, you can also squeeze some salad dressing, ketchup or mustard into laver rice! This dish is almost finished ~