Preparation materials: pomfret, yellow croaker, pork belly, onion, ginger, garlic, dried pepper,

Prepare seasonings: edible oil, white wine, cooking wine, soy sauce, soy sauce, salt and sugar;

Production steps:

1. Wash prepared pomfret and small yellow croaker (black membrane and internal organs of pomfret), wash streaky pork and slice it for later use, and mince onion, ginger and garlic for later use;

2. Marinate the fish, prepare a big bowl, put the prepared fish in, marinate the fish with water, salt, onion ginger and white wine to remove the fishy smell;

3. Add hot oil to the hot pot. When the oil is hot, add onion and garlic and stir-fry until fragrant. Then stir-fry the red onion and sliced meat in the pot. Then add dried Chili, add appropriate amount of cooking wine, and add water to boil.

4. Put the marinated fish into the pot, season, add appropriate amount of soy sauce, soy sauce, salt and sugar, cover the pot, and simmer for about 10 minute;

5. Finally, when the soup in the pot becomes thick, you can sprinkle the onion out of the pot, except delicious!

How about this miscellaneous fish? Is it fresh?