1, bamboo shoots
Bamboo shoots are the material of Jiangnan cuisine. In the past, there was even a saying that "you can't live without bamboo and you can't eat without bamboo shoots". Although all bamboo shoots are produced, not all bamboo shoots can be called cooking products. As a vegetable bamboo shoot, it must have the conditions of tender tissue, no bitterness or other bad taste, or a little bitterness, and can be eaten after processing and removing bitterness.
2. Mustard
Brassica belongs to panicum miliaceum, which is as high as 150 cm, and its young stems and leaves are prickly and spicy. Stem erect, leaf blade stalk with lobules; The lower leaves of the stem are small, with notched or serrated edges, and the upper leaves of the stem are narrow and lanceolate, with inconspicuous sparse teeth or entire edges. It is rarely cultivated in Europe and America, and originated in Asia.
3. Pumpkin
A species of Cucurbitaceae genus Cucurbitaceae, an annual creeping herb, often with roots at nodes, stout petioles, broadly ovoid or ovoid leaves, slightly soft texture, bulging veins, slightly stout tendrils, monoecious, stout pedicels with edges and grooves, which vary from species to species. There are often several longitudinal grooves or none outside, and most seeds are oval or oblong. Originated from Mexico to Central America, it is widely cultivated all over the world. Introduced to China in the Ming Dynasty, it is now widely planted in the north and south.
4. Spinach
Panicum miliaceum. The plant is as high as 1 m, the root is conical, reddish, less white, the leaves are halberd-shaped to oval, bright green, whole or with a few dentate lobes. There are many kinds of spinach, which can be divided into two varieties according to seed morphology: spiny and spiny. Spinach is native to Iran and widely cultivated in China. It is one of the most common vegetables.
5, leeks
It is a perennial herb of Liliaceae, with a special strong smell, recumbent rhizomes, narrow conical bulbs and clusters; Scaled skin is yellowish brown and reticulate fibrous; Leaves basal, strip, flat; Umbellies, terminal. Leaves, scape and flowers are all eaten as vegetables.
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