The restaurants in Yancheng mainly focus on Jiangsu cuisine and Huaiyang cuisine, paying attention to the freshness of ingredients, paying great attention to knife work and being good at making soup. Huaiyang cuisine is salty, fragrant and delicious. Huaiyang cuisine, also called Weiyang cuisine, is said to have started in the Han Dynasty and flourished in the Ming and Qing Dynasties. Huaiyang cuisine is also an important branch of Su cuisine.
There are many famous dishes in Yancheng, such as Dongtai fish soup noodles, Jianhu lotus root starch jiaozi with smooth taste, delicious stewed fish skin, Yancheng Qiyuan crab roe steamed stuffed bun with thick sauce and so on. , outstanding taste. In addition, due to the Yellow Sea in the east, there are rich seafood rivers here, such as raw baked shrimps, white stewed mullet with tender meat, and four-gill perch once used as a tribute, which are all delicious.
Food tasting recommendation:
Yancheng cuisine is mainly tasted in urban food street, urban theater road snack street and urban farmer road snack street. In addition, there is a street in Yancheng Teachers' Headquarters, where there are many stalls and a lot of food, which can be compared with the food street in the urban area. This street is located on Jianjun East Road and can be reached by bus 19.
At Yancheng Food Festival, famous Chinese snacks and representative dishes of major cuisines gather together, and the famous Chinese snacks are unveiled one by one, which can make people feast their eyes and eat delicious food. During the food festival, there will be many night markets in Yancheng, where people can taste all kinds of snacks in Yancheng.