Amount of carrots, amount of white carrots, amount of seaweed sprouts, amount of mushrooms, amount of soybean sprouts (can be replaced by mung bean sprouts), amount of spinach, amount of sliced pork (can be replaced by sliced beef or minced pork), amount of eggs, amount of rice, amount of [Seasoning] white sesame seeds, amount of seasoning] monosodium glutamate, amount of salt, amount of seasoning] Korean hot sauce, amount of sesame oil. The first thing you need to do is to make sure that you have the right amount of water, so that you have the right amount of salt and seasoning.

4, Hongxi mushrooms: cut off the tip, clean, fry in a pan with a little oil and then add salt to taste

5, soybean sprouts: clean, boil, add sesame oil, salt, sesame oil, mixed

6, spinach: clean, cut into pieces, boil, add sesame oil, salt, white sesame mixed

7, pork slices: add soy sauce, sugar, black pepper, garlic, and mixed well. Marinade, frying pan will be meat slices fried, and sprinkled with the appropriate amount of white sesame seeds can be

8, eggs: frying pan will be fried into one side of the cooked sun egg

9, 0 Sheng a bowl of rice will be the above ingredients placed into the bowl, dripping with Korean-style hot sauce that is the completion of the Korean-style bibimbap