Noodles can be found everywhere, and each has its own flavor. Let me talk about the characteristics of Shaxian noodles. First of all, Shaxian noodles probably look like this

Shaxian noodles include Gaosha Town noodles and Xiamao Town noodles. The recipes and tastes are different. Here is the Chengguan recipe as an example. I don’t know much about the noodles in Shaxian Noodles, because southerners may not be too demanding about noodles. I only know that the noodles are bought in the market for one yuan a piece (--is this really bad for the scenery?) The key point of the noodles is In: flowers! born! Sauce!

Yes, the soul of Shaxian noodles is peanut butter! Can noodles without peanut butter be called noodles? After the noodles are in the pot, add soy sauce, vinegar, salt, MSG and peanut butter to the bowl. When the noodles are cooked, scoop them into a bowl and mix them quickly. The heat will bring out the aroma of the peanut butter. Sprinkle with chopped green onion and a bowl of Shaxian noodles is ready. Because peanut butter will clump as soon as it cools down, so eat it as quickly as possible while it’s still hot. This sense of urgency may also be a part of the joy of eating noodles