Gelidium jelly

Ingredients

Gelidium jelly, cucumber, coriander, ginger, garlic

Seasoning

< p>Bansamic vinegar, light soy sauce, oyster sauce, sesame oil, spicy oil

Method

1. Mince 1 slice of ginger and 2 cloves of garlic, add all the seasonings and mix into a sauce and set aside

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2. Cut the cucumber into shreds and spread it on the bottom of the plate

3. Cut the Gelili jelly into thin strips and spread it on top of the shredded cucumber

4. Finally, sprinkle with chopped coriander. Pour on the sauce and mix well

Gellidium is a relatively cold algae food, so adding a little minced ginger can relieve the coldness when it is served cold

Baidu Shi Shi Cauliflower, also known as sea jelly, red silk, phoenix tail, etc., is a type of red algae.

It is completely transparent, like jelly, and tastes refreshing and crispy. It can be mixed with cold dishes or made into jelly.

Gelidium is also the main raw material for refining agar. Agar, also known as agar, agar, and gelatin, is an important plant gum, a fibrous food, and soluble in hot water. Agar can be used to make cold foods, jelly, or as a culture medium for microorganisms.

Gellidium is rich in minerals and multivitamins, especially the alginate substances it contains have antihypertensive effects, and the starchy sulfate contained in it is a polysaccharide substance, which has antihypertensive effects. Lipid function, it has certain preventive and therapeutic effects on hypertension and hyperlipidemia.

Traditional Chinese medicine believes that Gelidium can clear the lungs and resolve phlegm, clear away heat and dampness, nourish yin and reduce fire, cool blood and stop bleeding, and has the effect of relieving summer heat.