Roasted chestnuts with sugar are a specialty of Beijing and Tianjin.

Chestnuts are originally dark brown, but the way northerners eat them is different from those in the south. They use a huge mixer and black roasted chestnut stones to fry them constantly, and then pour syrup into them. The finished product is known as : "Roasted chestnuts with sugar".

Chestnut, also known as chestnut, is known as the "King of Dried Fruits" and is known as the "Ginseng Fruit" abroad. Chestnuts not only contain a lot of starch, but are also rich in protein, fat, B vitamins and other nutrients. They are also very high in calories. They were also used as a meal replacement in ancient times. During the Spring and Autumn Period and the Warring States Period, planting chestnuts became very popular. Chestnuts, which are sweet and delicious, have been a precious fruit since ancient times and are the best among dried fruits.