Red radish.

Red radish is commonly known as icing sugar radish, also known as "heart beauty radish", also known as carmine red, because of its light green skin, dark green leaves, similar to the loquat leaf, petiole ribs crimson, inside the purplish-red, and the texture of the crispy, sweet taste, tender meat and named.

The red radish is a cruciferous plant. The fleshy root of radish is the storage organ of assimilation products, the skin color has white, pink, purple, green and other colors, containing a large amount of mustard oil, dietary fiber and a variety of digestive enzymes, has the function of strengthening the spleen and stagnation. The former Soviet Union and France also have black skin radish.

Extended information:

Red radish eating

Main ingredients: red radish 200g?

Accessories: brown sugar, salt, vinegar, appropriate amount

1, red radish wash the sediment cut into small pieces.

2, into the refined salt tossed evenly marinated for 10 minutes.

3, brown sugar into the vinegar stirring melted into sweet and sour sauce.

4, the water in the radish marinade out.

5. Pour into the sweet and sour sauce and mix well to marinate for 5 minutes to make it taste good.

6, finished.

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