1, cut fish into pieces, marinate with salt, soy sauce, pepper, cooking wine and rice vinegar, size with starch, cut green pepper, red millet pepper and onion into pieces, and slice ginger.

2. Stir-fry the onion in oil, stir-fry the green pepper after the fragrance, stir-fry the salt evenly and put it out of the pot for later use.

3, wash the oil in the pot, stir-fry the pepper on a small fire, and add the millet pepper and ginger after the fragrance.

4. Change the fire to a big fire. Stir-fry the thickened fish in a pan, and evenly wrap the oil on the fish. Add oil, soy sauce and small portions of water to stew 1 minute.

5. Pour the previously fried onion and green pepper into the fish pieces, stir fry evenly, add pepper and oyster sauce and serve.