1. Ingredients: 1 piece of chicken breast, 2 taels of noodles, 2 cloves of garlic, 3 shallots, 3 slices of ginger, 3 spoons of chili oil, 1 spoon of vinegar, 2 spoons of salt, light soy sauce 1 spoon, 1 spoon chicken essence, 2 spoons sesame paste, 2 spoons pepper oil, 2 spoons cooking wine, 2 spoons chopped peanuts, 2 spoons cooking wine, appropriate amount of chopped peanuts, 1 coriander.

2. Wash the chicken breasts with clean water, then prepare a pot and add an appropriate amount of water. Add onion and ginger cooking wine to the water to remove the fishy smell. Put the chicken breasts into the pot and cook over high heat to 15 Minutes or so. After the chicken breasts are cooked, they need to be soaked in cold water for about 10 minutes.

3. Tear the chicken breast into thin shreds by hand and place on a plate for later use.

4. Then you need to chop the garlic, onion, and coriander into fine pieces.

5. The most important step in making chicken shredded cold noodles is to prepare the sauce. Prepare a bowl and add cilantro, garlic, 30 grams of chopped peanuts, 2 tablespoons of chili oil, 3 tablespoons of vinegar, and 1 tablespoon of light soy sauce. , half a spoon of chicken essence, 1 spoon of sesame oil, 2 spoons of pepper oil, and half a spoon of edible salt, stir well to make a sauce.

6. Add an appropriate amount of water to the pot. After the water is boiled, put the noodles in the water and cook them, then take them out and rinse them in cold water. Soak them in the water for 3 minutes and take them out. Place on a plate and pour the prepared sauce over the noodles.

7. Stir the shredded chicken and noodles evenly and garnish with chopped green onion and coriander.

8. A very delicious cold shredded chicken noodle is now made, which is both delicious and nutritious.