Ingredients for Homemade Rice Noodles

2 cups of sticky rice noodles 4 tbsp potato starch

1 tsp salt 2 tbsp oil

2 cups of boiling water

How to Make Homemade Rice Noodles

Step 1

Put 2 cups of dry sticky rice noodles into a pot and stir-fry over low heat for 15-20 minutes;

Step 2

Put 1 tsp salt in a pot and stir-fry for 1 minute.

Step 2

Add 1 tsp salt and continue to stir-fry for 1 minute;

Step 3

Pour the stir-fry rice flour into a large container and slowly add 2 cups of boiling water while stirring (don't use your hands when stirring, use chopsticks or your hands will be scalded);

Step 4

Step 4

Step 4

After the stirring, the rice flour basically turns into a small ball. into a small group, and then add 4 tbsp potato starch, and so the temperature is slightly lower, the hand can be touched, while the heat of the rice flour and potato starch kneaded into a ball (don't let it cool oh, or kneading not into a ball);

Step 5

To the rice ball on the pouring of 2 tbsp oil, and then continue to knead for another 10 minutes;

Step 6

To the kneading of the rice dough

Step 7

Prepare a slightly larger pot, fill it with more water and bring it to a boil, then place a bowl of ice water next to it;

Step 8

Put the loosened rice ball into a mold, squeeze it into rice noodles and drop it into the boiling water, then quickly pull it out and put it into the cooler water when it floats up.

Step 8

Place the rice ball into a mold, squeeze it into rice noodle strips and drop them into the cooler water.