Cooked bamboo soaked for two days is generally not recommended for consumption, cooked bamboo is generally soaked for 24 hours is enough, soak for too long, then will breed bacteria, resulting in food spoilage, so has been soaked for two days of cooked bamboo don't eat again.

Can you eat the bamboo soaked for two days

Can not eat, bamboo is a soybean product, soybean products are very easy to deteriorate and corruption, leaving the refrigerator to save is more difficult.

Generally, rotting bamboo soak a day to soak open, soak two days is a little long. You fish out to see if there is no flavor, if the taste is big may be bad, or bubble sac.

How long does it take for the bamboo to soak

Generally speaking, it is recommended to soak the bamboo in warm water for 4 hours to the softness of the food, if the cold water has to soak for about 10 hours, during which the change of water is more effective. We have done experiments, soaking time can not be more than 72 hours, more than 72 hours on the complete deterioration, completely inedible. Because too much time in the water will be a large number of bacterial colonies to contaminate the ingredients.

How to soak rotting bamboo

1, a long time to soak in warm water to assist the most delicious, but it takes a long time, if you have the intention to eat rotting bamboo, it is best to a day in advance or a dozen hours, the dry rotting bamboo ready to be placed in a basin, add forty to fifty degrees of warm water to soak, so that the service out of the water will be absorbed, and slowly soften, and other needs to be cooked, when consumed, it is already completely soaked and soaked! The process of taste will not change, soaked after the bamboo rot will be particularly delicious.

2, add a little salt when soaking roti, will make the soaking out of the roti more delicious, after adding a little salt in the water, can let the roti more evenly absorb the water, will make the soaking good roti texture soft taste attractive, and will not appear in some places have been soaked soft, and some places are still dry and hard situation.

The practice of cold mixed bamboo

Main ingredients: 250 grams of bamboo

Seasonings: soy sauce 25 grams of vinegar 25 grams of sesame oil 5 grams of MSG 2 grams of green onion 10 grams of paprika 15 grams

Preparation steps:

1. bamboo soaked in hot water, and blanched in boiling water, fished out and drained off the water;

2. bamboo placed in a dish, put the Soy sauce, vinegar, sesame oil, monosodium glutamate, minced green onion, chili powder, mix well.