Potage chicken is not stick chicken, the two are not the same.
1, the appearance is different.
Potter's chicken in the Special Jushu processed with a stick skewer, drying cold immersed in a variety of flavors in the condiments, the appearance of a string of a string.
Stick chicken, the whole chicken cut into many thin slices, the appearance of a piece of a piece.
2. Different approaches.
Stick chicken in the slaughter cut, a person holding a knife a person holding a stick, with the tacit understanding; wooden stick hit the back of the knife, the sound with the strength of the light and heavy change, rhythmic, self-contained rhythm, give a person listening to music like feeling, so the name "stick chicken".
Potter's chicken will be cooked meat, can not be cooked rotten, eight points of the fire on the line. Then dry, cut into slices, with a bamboo stick divided into categories of skewers, drying cold immersed in a variety of flavors in the spices.
3, different utensils.
The bowl of chicken is the pot.
The chicken is often served on a plate.
Similarities:
1, are Sichuan cuisine.
2. Both use chicken as the main ingredient.
3, both are boiled first and then marinated.
Expanded
The three major flavors of the chicken
The chicken belongs to the Sichuan cold dishes, Sichuan cold dishes have many kinds of flavor type points, stick chicken flavor type belongs to the "strange taste", numbness, spiciness, sourness, sweetness, freshness, saltiness, aroma, all the flavors are available, traditional Sichuan cooking. All have, Sichuan traditional cooking in general is to cold dishes, cold dishes categorized.
Sichuan cuisine in the production process there are three major flavor sauce, that is, "pouring flavor sauce, mixing flavor sauce, pouring flavor sauce", the famous representative of the Bashikan stick chicken is "pouring flavor sauce" applicable to the hotel.
But in the field of cooked food is "mixing flavor sauce", is categorized as a takeaway cooked food, now known as ready-to-sell mix, applicable to cooked food. The rest of the part is called "pouring flavor sauce" diners can taste very carefully in the flavor dish poured food to taste, on behalf of the Szechuan cuisine reflecting the pouring sauce stick chicken.
Reference:
Reference: Baidu Encyclopedia_ ? Chicken on a Stick