1, sashimi (i.e., eaten raw) eating: sweet taste, delicate and tender, with some sauce, fresh flavor around the tongue, three days.

2, fried to eat: crispy outside and tender inside, the texture of Q bullet, the kind of tender and elastic feeling, such as silk like a memorable.

3, fried to eat: a very Chinese way of eating, smooth and tender, so that the side dishes are followed by delicious up, and then add some of their favorite ingredients, this fresh is really to the bone.

4, fried to eat: fried, without all cooked through, scallop columns to maintain 7 points of tenderness, 3 points of slippery, soft and fresh taste, this flavor, eaten to know.

5, mixed eating: and shrimp, noodles, mung bean sprouts fried together to eat, scallop columns of tender incense, shrimp chewy mixed with fragrant noodles, experience a different taste.