Braised chicken leg is a delicious dish, and its making process is simple and rich in taste. The cooking time of braised chicken legs is usually 20 to 30 minutes, because the chicken legs are relatively tender, and cooking them for too long will lead to over-cooked meat. In the process of making braised chicken legs, we usually use ingredients such as onion, ginger, garlic, star anise, pepper, fennel and Amomum tsao-ko, which can increase the aroma and taste of dishes. There are many cooking methods of braised chicken legs, which can be adjusted according to personal taste, but the cooking time of 20 to 30 minutes can ensure that the chicken legs are cooked thoroughly without overcooking.