1, the main ingredients: 500g of ground chicken, 20g of morel mushrooms, 100g of iron yam, red dates, salt.

2, morel mushrooms wash and soak in warm water for half an hour.

3, the whole chicken cut block standby.

4, the chicken pieces blanched to prepare water.

5, another pot to boil enough water, add ginger.

6, the blanched chicken pieces added to the soup pot, put a few red dates, large fire boil.

7, skim off the froth and turn to low heat.

8, burn until half-cooked, add the soaked morel mushrooms first.

9, Chinese yam washed and sliced.

10, chicken boiled cooked add cut yam slices.

11, yam slices cooked with salt seasoning sheng out.