The tenderloin can be replaced with beef tenderloin as follows:

How to make sweet and sour beef tenderloin

Ingredients

Beef tenderloin 350g, soy sauce moderate amount, a little bit of ginger, a little bit of cornstarch,

sugar moderate amount, 1 red bell pepper, moderate amount of oil, moderate amount of salt, 1 egg,

moderate amount of cooking wine, tomato sauce, flour, sesame seeds.

Practice Steps

1 Wash the beef and put it in the refrigerator to freeze for a little while, then cut it into strips and set aside;

2 Add the egg, salt, cooking wine, soy sauce, ginger, cornstarch and mix well;

3 Take a plate and put in a proper amount of flour, then put the meat marinated in 2 into the flour one by one and cover it with a layer of flour;

4 When the oil is seventy percent hot, use chopsticks to cook the meat with a little bit of flour.

4 When the oil is 70% hot, use chopsticks to fry the meat strips in the pan;

5 When the frying is browned on both sides of the meat strips, remove them from the pan, and then wait for the oil to warm up a little bit to put the meat into the pan to re-fry again;

6 Leave a little bit of oil in the pan to put in the tomato sauce, sugar and stir fry to get the aroma;

7 Pour into the 5 of the beef and bell peppers, and then sprinkle a little bit of salt to stir fry evenly and then you can get out of the pan;

8 Sheng in the pan and sprinkle a few white sesame seeds.

Tips

To beef good cut the best in advance into the freezer for a while, into the pot when frying one by one into the pot to avoid meat stick together, if you feel that the tomato sauce is not acidic enough to add a little rice vinegar.