material

80g sweet noodle sauce, 5ml cooking wine, 2g monosodium glutamate, 20g sugar, 2g salt, 2g starch, egg 1 and oil 150ml.

working methods

1. Shred pork, add cooking wine, salt, eggs and starch, and marinate for 5 minutes; Slice the onion obliquely and put it on a plate. Put the oil in the wok, heat it, fry the shredded pork until it is cooked, take it out when it is 80% ripe, and drain the oil in the wok.

2. Put the oil in the wok, add the sweet noodle sauce to stir fry slightly, add cooking wine, monosodium glutamate and sugar, and stir fry the sweet noodle sauce continuously. When all the sugar melts and the sauce begins to become sticky, add the shredded pork and stir-fry constantly to make the sweet noodle sauce stick to the shredded pork evenly.

3. Put the shredded pork on a plate with shredded onion, basically cover the shredded onion, and mix well when eating.